To register or for more information call
(902) 566-9305 or email

What Others Are Saying

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"I absolutely loved the chocolate and wine boot camp! The class was relaxed and informative. I was nervous that it would be rigid or that expectations would be too high... But it was just the opposite."

"I love the enthusiasm and taste for knowledge. Being able to work with experienced chefs in state of the art kitchen's was an experience I will never forget."

"Boot camp gave me incentive to pursue my culinary dream of becoming a chef."

"Overall great experience. I loved the interaction between us and the chefs which made it more of a learning experience. They were willing to answer questions and offer tips."

"The menu was great with lots of variety."

"It was a lot of fun to work in a professional kitchen, something I've been dying to try. I'd do it again for sure, given the opportunity."

"An overall fabulous learning experience with trained chefs that enhanced my appreciation for the profession."

"The menu was incredible if not a little overwhelming... Exceeded expectations in terms of diversity."

"I have already let others know what a great experience this was... I would do it again for sure."

"You and your team fulfilled my expectations as far as what I personally was looking for from this boot camp."

"My daughter now wants to attend The Culinary Institute of Canada all because of one boot camp."

"What a great way to finish the day eating in the Lucy Maud Dining room."

Offered Boot Camps

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Wear chef's whites, work alongside world-renowned chefs in a state-of-the-art kitchen learning tricks of the trade...and go home with your own Culinary Institute of Canada chef's jacket...stains included!

Our boot camps provide unique, customized experiences that allow you to enjoy the island's cultural culinary heritage. Slip into your complimentary chef's coat, and get ready to work in our state-of-the-art kitchens alongside experienced chefs . Under their guidance, you learn the intricacies of preparing fabulous culinary creations as well as essential kitchen fundamentals, cooking tips, and survival skills as you prepare your very own culinary creation to enjoy in the beautiful Lucy Maud Dining Room.

Any of our boot camps can be customized to accommodate your time commitment and are offered for both half-day and one-day periods.

What to Expect

Our boot camps are designed to provide a fun, unique and memorable learning experience. We encourage you to bring your camera to capture the memorable moments here at The Culinary Institute of Canada.

What to wear - Please make sure that you wear light clothing and comfortable shoes because you will be wearing the chef's whites and on your feet a good portion of the day.

What not to wear - open sandals, shorts, dangly jewelry, and iPod or mp3 players.

To register or for more information call(902) 566-9305 or email